September 2008 - La Nonna Piancone's Deli & Bakery will be closed for renovations for the next three months. While we are closed, Piancone's Restaurant can accommodate all catering requests - just call 732-775-0906.

In 1972, the Piancone family opened a full bakery and pastry shop. For the past 35 years and the next 35 years we were, are and always will be a Scratch Bakery. What is a Scratch Bakery? A Scratch Bakery means we start each day blending an array of 3 to 8 of the finest flours then add live yeast starter (ours started only 10 years ago due to a fire but still longer than some marriages!). Each day little adjustments must be made to each mix because of outside and inside temperatures, water temperatures and humidity, just to name a few of the varying factors. Our bread is made fresh every day, not just baked every day - that's the Piancone difference.  Additionally, we offer a wonderful selection of specialty cakes to complement your occasion - click here to view!

>> A Sampling of our Breads
>> Specialty Cakes